This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, and is a separate employer from McDonalds USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonalds USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or participate in any employment decisions.
McDonald's Works for Me. Im going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? Youll fit right in. The Company for Me From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Lets talk. Make your move.
The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness. The General Manager sets the restaurants goals with leadership and creates a plan to achieve them. To reach goals, the General Manager leads a team of Department Managers who have specific responsibilities. This includes helping Department Managers set their goals, following up on progress, and coaching to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Ideal candidates should have previous General Manager experience in high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
This job posting contains some information about what it is like to work in a McDonalds restaurant, but it is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonalds USA. The franchisee is a separate company and employer from McDonalds USA. Any information I provide in this application will be submitted only to the independent franchisee, which is the only company responsible for employment matters at this restaurant. The franchisee organization will reach out to me to process and evaluate my application. McDonalds USA will not receive a copy of my employment application and will have no involvement in employment decisions, including interviews or hiring. I understand that I need to contact the franchise organization for information about its privacy practices.
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