Job Description

Job Description

Job Description

Description:

POSITION SUMMARY

The Cashier/Stocker will provide excellent customer service, manage cash transactions accurately, and help maintain the organization and cleanliness of our store by stocking shelves and ensuring that product displays are appealing and fully stocked.

POSITION QUALIFICATIONS

MINIMUM QUALIFICATIONS

• Ability to create accountability and to lead by example
• Ability to act courteous to other team members and customers
• Ability to communicate with other team members and customers
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.

EDUCATION AND/OR EXPERIENCE

• High school diploma or equivalent preferred.
• Previous experience in retail, grocery, or meat markets is an advantage.
• Basic math and cash-handling skills.
• Strong customer service and communication skills.

LANGUAGE SKILLS

• English is the primary language of the company.
• Ability to read, analyze, and interpret general business documents, technical procedures or governmental regulations.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Key Responsibilities:

Cashier Duties:

• Greet and assist customers in a friendly and courteous manner.
• Accurately handle cash, credit, and debit transactions using the POS system.
• Bag, wrap, and handle meat and grocery items carefully, ensuring product safety.
• Address customer inquiries, including providing information on our meat selection and products.
• Process returns and exchanges according to company policy.
• Keep the checkout area clean, organized, and stocked with bags and other supplies.

Stocker Duties:

• Stock shelves, coolers, and displays with fresh products as needed.
• Rotate products to ensure freshness and quality.
• Maintain a clean and organized stock room.
• Monitor inventory levels and notify management of low or overstocked items.
• Assist with unloading deliveries, and ensure items are stored safely and securely.
• Follow health and safety protocols when handling and stocking perishable items.

I NTERPERSONAL SKILLS

• Demonstrates active listening techniques.
• Gains support through effective relationships.
• Treats others with dignity and respect; seeks feedback.
• Demonstrates honesty and integrity always in care and use of company property.
• Demonstrates respect for co-workers and responds to the needs of customers by complying with company policies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this position, the employee is regularly required to work inside a clean, well-lit, and well-ventilated workspace. While performing the duties of this position, the incumbent is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move a minimum of 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus. The noise level in the work environment is usually moderate. The employee may be exposed to some hazards such as chemicals, moving machinery, and a fast-paced stressful atmosphere with a small or inadequate workspace.

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