Der Dutchman Restaurant in Walnut Creek, OH is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay Rate: Based on experience Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Sundays off Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program What you’ll be doing Design and plan cake decorations for events such as weddings, birthdays, and special occasions. Bake or prepare cake layers by leveling, stacking, and adding fillings as needed. Apply icing, frosting, and fondant using techniques like piping, smoothing, and airbrushing. Create custom edible decorations such as flowers, figurines, and lettering from fondant, gum paste, or chocolate. Maintain a clean and organized workspace while following proper food safety and hygiene standards. Skills you’ll bring along Positive, friendly and cheerful manner Ability to follow oral and written instructions Perform with consistency and reliability Value contributing to the team Ability to read, write and perform basic math Verbal communication skills Ability to lift and/or move up to 30 pounds Ability to successfully pass a pre-employment drug screening Job Type Full time Work hours 5:30AM - 2:00PM No Sunday hours Work rotating schedules including some weekends and holidays On-the-job training provided Benefits* Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week. Der Dutchman Restaurant Walnut Creek
Job Description Job Description CDL drivers needed for full-time year round work. Family owned business since 1984 new equipment with opportunity to grow
...wedding cakes, and custom amenities Able to understand and interpret BEOs, Private dining and restaurant orders Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas Check and maintain proper temperatures throughout...
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