Job Title: Banquet Server/Bartender **Department:** Food & Beverage
**Reports To:** Banquet Manager
**Prepared By:** Human Resources Department
**Prepared Date:** 9/9/2021
**SUMMARY**
Mixes and serves drinks to patrons. Serves as Cocktail and Banquet Server.
****ESSENTIAL DUTIES AND RESPONSIBILITIES****
**I**nclude the following, but not limited to
* Wears appropriate uniform and name tag.
* Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
* Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
* Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
* Observes proper food handling techniques as required by hotel and health department.
* Performs any necessary pre-shift assignments.
* Greets all guests in a courteous manner, displaying a helpful attitude.
* Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
* Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied always.
* Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
* Mixes drinks, pours beer and wine, opens bottles beer and wine as well as opens wine and champagne bottles.
* Completes assigned breakdown and closing side work.
* Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies the Chief Engineer at once
* Makes drinks for Banquets.
* Sets up bar including but not limited to:
+ Stocking beer
+ Stocking glasses
+ Cleaning bar top
+ Counting and distributing cash funds
+ Completing par sheets
+ Cutting garnishes
+ Fills out beginning consumption sheet
+ Completes ending consumption sheet.
+ Responsible for cash and keys issued.
+ Replenishes beer and liquor nightly.
+ Responsible for cash bank assigned.
+ Cleans all bar equipment.
+ Follow all Alcohol Beverage Control commission laws.
+ Assures patrons are of legal drinking age.
+ Collects proper money from guests or servers.
+ Fully understands all fire and emergency procedures.
+ Performs shift duties in accurate and timely manner.
+ Follows all company policies.
+ Maintains good personal hygiene habits.
+ Promotes positive guest and employee relations.
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* **QUALIFICATIONS**
**To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**
* Lifts and carries multiple boxes of beer and liquor.
* Frequent bending, stooping, reaching and lifting.
* Walks and stands during majority of shift.
* Handles mild chemical cleaners.
* Lifts and carries empty boxes and garbage to dumpster.
* Prior experience preferred.
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